This Navratri, as we celebrate the strength and grace of the goddess, let's also remember to take care of our own health. Women are at a higher risk of kidney disease, so it’s important to prioritize kidney health during the festivities.
Here are a few tips to keep your kidneys happy and healthy while enjoying the celebrations:
Stay Hydrated: Drink plenty of water to help your kidneys flush out toxins.
Choose Kidney-Friendly Foods: Opt for fresh fr... more🌸 Celebrate Navratri with Healthy Kidneys 🌸
This Navratri, as we celebrate the strength and grace of the goddess, let's also remember to take care of our own health. Women are at a higher risk of kidney disease, so it’s important to prioritize kidney health during the festivities.
Here are a few tips to keep your kidneys happy and healthy while enjoying the celebrations:
Stay Hydrated: Drink plenty of water to help your kidneys flush out toxins.
Choose Kidney-Friendly Foods: Opt for fresh fruits, vegetables, and whole grains that are low in sodium and potassium.
Balance Your Festivities: Enjoy the celebrations with a balanced approach to your diet and health.
Embrace the joy of Navratri while keeping your well-being in mind. Let’s celebrate with strength, health, and vitality!
These values provide a nutritional overview of various non-vegetarian items. Keep in mind that actual nutrient content can vary based on specific cuts, cooking methods, and preparation styles. Adjustments should be made based on individual dietary needs and health conditions." #KidneyDiet#RenalDie... more"Chicken (Roasted, Skinless):
Calories: 165 kcal
Protein: 31 grams
Fat: 3.6 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Sodium: 74 mg
Cholesterol: 85 mg
Potassium: 256 mg
Phosphorus: 204 mg
Ingredients:
1 cup millet (replace rice)
1/2 cup split yellow moong dal (lentils)
1 cup almond milk (replace coconut milk)
1 cup jaggery, grated
1/2 cup ghee
1/4 cup cashews, chopped
1/4 cup raisins
1/2 teaspoon cardamom powder
A pinch of salt
Instructions:
Wash millet and moong dal, and cook them together with almond milk until soft.
In a separate pan, melt ghee and roast cashews until golden. Add raisins and sauté until they plump up.
Add gra... more"Pongal Special: Nutty Millet Pudding
Ingredients:
1 cup millet (replace rice)
1/2 cup split yellow moong dal (lentils)
1 cup almond milk (replace coconut milk)
1 cup jaggery, grated
1/2 cup ghee
1/4 cup cashews, chopped
1/4 cup raisins
1/2 teaspoon cardamom powder
A pinch of salt
Ingredients:
Mix of winter vegetables, spices, and fenugreek dumplings.
Instructions:
Leaching Process:
Soak winter vegetables in water for a few hours, changing the water periodically. This reduces potassium content.
Cooking:
Cook the leached vegetables with spices and add fenugreek dumplings.
Serving:
Serve with kidney-friendly puris.
Note:
Undhiyu, with its leaching process, makes it suitable for CKD patients by managing potassium levels.
Advant... more"Gujarat - Kidney-Friendly Undhiyu:
Ingredients:
Mix of winter vegetables, spices, and fenugreek dumplings.
Instructions:
Leaching Process:
Soak winter vegetables in water for a few hours, changing the water periodically. This reduces potassium content.
Cooking:
Cook the leached vegetables with spices and add fenugreek dumplings.
Serving:
Serve with kidney-friendly puris.
Note:
Undhiyu, with its leaching process, makes it suitable for CKD patients by managing potassium levels.
Advantage in Winter:
Packed with winter vegetables, Undhiyu provides warmth and nourishment during the colder months.
"For individuals with Chronic Kidney Disease (CKD), including those with gluten sensitivity or celiac disease, the consumption of gluten is generally not restricted unless there is a specific medical reason to do so. Here are some general guidelines:
Gluten Intolerance or Celiac Disease:
If an individual with CKD also has gluten sensitivity or celiac disease, it is crucial to strictly adhere to a gluten-free diet. Gluten-containing foods can cause adverse reactions in individuals with these co... more"For individuals with Chronic Kidney Disease (CKD), including those with gluten sensitivity or celiac disease, the consumption of gluten is generally not restricted unless there is a specific medical reason to do so. Here are some general guidelines:
Gluten Intolerance or Celiac Disease:
If an individual with CKD also has gluten sensitivity or celiac disease, it is crucial to strictly adhere to a gluten-free diet. Gluten-containing foods can cause adverse reactions in individuals with these conditions.
Balanced Diet:
CKD patients, whether or not they have gluten-related concerns, should focus on maintaining a balanced diet that meets their nutritional needs. Including a variety of foods from different food groups is essential.
Portion Control:
As with any dietary component, moderation is key. Controlling portion sizes helps maintain a balanced intake of nutrients, including gluten-containing grains.
Consult with Healthcare Professionals:
It's important for individuals with CKD to consult with healthcare professionals, especially dietitians or nutritionists, for personalized advice. They can provide guidance on managing dietary restrictions, including gluten-related concerns, while meeting nutritional requirements.
Consider Individual Health Status: