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Barnyard Millet (Sanwa / Jhangora):
(30 g)
Calories: 99 kcal
Protein: 4.3 g
Fat: 0.6 g
Carbohydrates: 20.8 g
Fiber: 1.6 g
Sodium: 2 mg
Potassium: 60 mg
Phosphorus: 47 mg
These values provide a nutritional overview of various items. Keep in mind that actual nutrient content can vary based on specific cuts, cooking methods, and preparation styles. Adjustments should be made based on individual dietary needs and health conditions.
*For CKD patients, daily phosphorus intake is typically l... moreBarnyard Millet (Sanwa / Jhangora):
(30 g)
Calories: 99 kcal
Protein: 4.3 g
Fat: 0.6 g
Carbohydrates: 20.8 g
Fiber: 1.6 g
Sodium: 2 mg
Potassium: 60 mg
Phosphorus: 47 mg
These values provide a nutritional overview of various items. Keep in mind that actual nutrient content can vary based on specific cuts, cooking methods, and preparation styles. Adjustments should be made based on individual dietary needs and health conditions.
*For CKD patients, daily phosphorus intake is typically limited to around 800-1,000 mg. Consult with your healthcare team for personalized advice tailored to your specific condition.*
#KidneyHealth #CKDawareness #DialysisFacts #TransplantMyths #HealthEducation #KidneyDiseaseAwareness #DialysisOptions #LivingDonation #HealthMyths #ScreeningSavesLives #NutritionTips #MedicalFacts #KidneyCare #AwarenessCampaign #HealthMythBusters #Wetogethercare #WTC
Beat the Heat: Summer Nutrition Guide for CKD Patients
Part III
Protein Moderation: Balance protein intake with high-quality, low-protein sources to support kidney health.
Choose fish, lean meats, and tofu: Opt for protein sources such as fish, poultry, and plant-based options like tofu.
Monitor portion sizes: Control portion sizes to prevent excess protein intake.
Support Muscle Health: Maintain adequate protein intake to support muscle function and overall health.
Consult Healthcare Prov... moreBeat the Heat: Summer Nutrition Guide for CKD Patients
Part III
Protein Moderation: Balance protein intake with high-quality, low-protein sources to support kidney health.
Choose fish, lean meats, and tofu: Opt for protein sources such as fish, poultry, and plant-based options like tofu.
Monitor portion sizes: Control portion sizes to prevent excess protein intake.
Support Muscle Health: Maintain adequate protein intake to support muscle function and overall health.
Consult Healthcare Provider: Discuss protein recommendations with a healthcare provider or dietitian for personalized guidance.
#KidneyHealth #CKDawareness #DialysisFacts #TransplantMyths #HealthEducation #KidneyDiseaseAwareness #DialysisOptions #LivingDonation #HealthMyths #ScreeningSavesLives #NutritionTips #MedicalFacts #KidneyCare #AwarenessCampaign #HealthMythBusters #Wetogethercare #WTC
Beat the Heat: Summer Nutrition Guide for CKD Patients
Part II
Electrolyte Balance: Control potassium, phosphorus, and sodium intake for kidney health.
Opt for low-potassium fruits and vegetables: Choose fruits and vegetables lower in potassium to manage electrolyte balance.
Limit high-phosphorus foods: Reduce intake of high-phosphorus foods like dairy and processed items.
Reduce sodium intake: Cook at home using fresh ingredients to lower sodium consumption.
Maintain Blood Pressure: Manag... moreBeat the Heat: Summer Nutrition Guide for CKD Patients
Part II
Electrolyte Balance: Control potassium, phosphorus, and sodium intake for kidney health.
Opt for low-potassium fruits and vegetables: Choose fruits and vegetables lower in potassium to manage electrolyte balance.
Limit high-phosphorus foods: Reduce intake of high-phosphorus foods like dairy and processed items.
Reduce sodium intake: Cook at home using fresh ingredients to lower sodium consumption.
Maintain Blood Pressure: Manage electrolyte intake to support healthy blood pressure levels.
#KidneyHealth #CKDawareness #DialysisFacts #TransplantMyths #HealthEducation #KidneyDiseaseAwareness #DialysisOptions #LivingDonation #HealthMyths #ScreeningSavesLives #NutritionTips #MedicalFacts #KidneyCare #AwarenessCampaign #HealthMythBusters #Wetogethercare #WTC
Medical Milestone: World's First Pig Kidney Transplant Patient Discharged from US Hospital
In a groundbreaking medical achievement, a 62-year-old man has been discharged from Massachusetts General Hospital after receiving the world's first successful kidney transplant from a genetically modified pig. This milestone, heralded by scientists as a historic breakthrough, marks a potential revolution in organ transplantation, as reported by BBC.
The patient, Richard "Rick" Slayman of Weymouth, Massa... moreMedical Milestone: World's First Pig Kidney Transplant Patient Discharged from US Hospital
In a groundbreaking medical achievement, a 62-year-old man has been discharged from Massachusetts General Hospital after receiving the world's first successful kidney transplant from a genetically modified pig. This milestone, heralded by scientists as a historic breakthrough, marks a potential revolution in organ transplantation, as reported by BBC.
The patient, Richard "Rick" Slayman of Weymouth, Massachusetts, had been grappling with end-stage kidney disease necessitating an urgent organ transplant. On March 16, surgeons conducted a four-hour-long surgery to transplant a genetically-edited pig kidney into Mr. Slayman's body, a procedure that has now proven successful.
Following the surgery, doctors at Massachusetts General Hospital confirmed that Mr. Slayman's newly transplanted kidney is functioning well, obviating the need for dialysis. Expressing his joy, Mr. Slayman stated that leaving the hospital and returning home marked one of the happiest moments of his life, allowing him to reunite with his family, friends, and loved ones without the constraints imposed by dialysis.
Previously, Mr. Slayman underwent a kidney transplant from a deceased human donor in 2018. However, complications arose last year as the transplanted kidney began to fail, prompting medical professionals to explore alternative options, including the innovative pig kidney transplant.
The pig kidney transplanted into Mr. Slayman was meticulously modified by eGenesis, a Cambridge-based pharmaceutical company, to eliminate harmful pig genes and incorporate specific human genes, thereby enhancing compatibility with human recipients.
Massachusetts General Hospital highlighted its extensive expertise in organ transplantation, drawing upon its legacy as the site of the world's first successful human organ transplant in 1954. Collaborative research endeavors with eGenesis over the past five years have further bolstered advancements in xenotransplantation, setting the stage for this groundbreaking procedure.
The approval for this pioneering transplant came from the Food and Drug Administration under a single Expanded Access Protocol, commonly referred to as compassionate use, underscoring the urgency and critical nature of Mr. Slayman's medical condition.
Medical experts involved in the transplant celebrated this achievement as a monumental stride towards addressing the global organ shortage crisis, particularly benefiting marginalized communities disproportionately affected by the scarcity of organs.
Dr. Winfred Williams, Mr. Slayman's physician at Massachusetts General Hospital, expressed optimism about the profound impact of this technological advancement, envisioning a future where a readily available supply of organs could ensure health equity and offer life-saving solutions to patients in need of organ transplants worldwide.
"Carrot Nutrition: Raw vs. Leached 🥕
Ever wondered about the nutritional difference between raw and leached carrots? 🤔 Here's the scoop! 🌟
🔸 Raw Carrots: Packed with fiber and nutrients like vitamin A, raw carrots are a crunchy and satisfying snack option. However, they contain higher levels of potassium, which may be a concern for individuals with certain kidney conditions.
🔹 Leached Carrots: Leaching involves soaking vegetables in water to reduce their potassium content. While this process ... more"Carrot Nutrition: Raw vs. Leached 🥕
Ever wondered about the nutritional difference between raw and leached carrots? 🤔 Here's the scoop! 🌟
🔸 Raw Carrots: Packed with fiber and nutrients like vitamin A, raw carrots are a crunchy and satisfying snack option. However, they contain higher levels of potassium, which may be a concern for individuals with certain kidney conditions.
🔹 Leached Carrots: Leaching involves soaking vegetables in water to reduce their potassium content. While this process may lower potassium levels, it can also lead to some nutrient loss. However, leached carrots remain a tasty and kidney-friendly option when cooked and prepared in various dishes.
Remember, consulting with a healthcare provider or dietitian is essential to determine the best dietary choices based on individual health needs and preferences. "
#KidneyHealth #CKDawareness #DialysisFacts #TransplantMyths #HealthEducation #KidneyDiseaseAwareness #DialysisOptions #LivingDonation #HealthMyths #ScreeningSavesLives #NutritionTips #MedicalFacts #KidneyCare #AwarenessCampaign #HealthMythBusters #Wetogethercare #WTC
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