"Pongal Special: Nutty Millet Pudding
Ingredients:
1 cup millet (replace rice)
1/2 cup split yellow moong dal (lentils)
1 cup almond milk (replace coconut milk)
1 cup jaggery, grated
1/2 cup ghee
1/4 cup cashews, chopped
1/4 cup raisins
1/2 teaspoon cardamom powder
A pinch of salt
Instructions:
Wash millet and moong dal, and cook them together with almond milk until soft.
In a separate pan, melt ghee and roast cashews until golden. Add raisins and sauté until they plump up.
Add gra... more"Pongal Special: Nutty Millet Pudding
Ingredients:
1 cup millet (replace rice)
1/2 cup split yellow moong dal (lentils)
1 cup almond milk (replace coconut milk)
1 cup jaggery, grated
1/2 cup ghee
1/4 cup cashews, chopped
1/4 cup raisins
1/2 teaspoon cardamom powder
A pinch of salt
Instructions:
Wash millet and moong dal, and cook them together with almond milk until soft.
In a separate pan, melt ghee and roast cashews until golden. Add raisins and sauté until they plump up.
Add grated jaggery to the cooked millet-dal mixture, stirring continuously until it dissolves.
Pour the ghee, cashew, and raisin mix into the millet-dal-jaggery mixture.
Add cardamom powder and a pinch of salt. Mix well and simmer until the pudding thickens.
Serve warm, savoring the richness of this Nutty Millet Pudding, a delightful Pongal treat suitable for CKD patients! "
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