Beat the Heat: Summer Nutrition Guide for CKD Patients
Part II
Electrolyte Balance: Control potassium, phosphorus, and sodium intake for kidney health.
Opt for low-potassium fruits and vegetables: Choose fruits and vegetables lower in potassium to manage electrolyte balance.
Limit high-phosphorus foods: Reduce intake of high-phosphorus foods like dairy and processed items.
Reduce sodium intake: Cook at home using fresh ingredients to lower sodium consumption.
Maintain Blood Pressure: Manag... moreBeat the Heat: Summer Nutrition Guide for CKD Patients
Part II
Electrolyte Balance: Control potassium, phosphorus, and sodium intake for kidney health.
Opt for low-potassium fruits and vegetables: Choose fruits and vegetables lower in potassium to manage electrolyte balance.
Limit high-phosphorus foods: Reduce intake of high-phosphorus foods like dairy and processed items.
Reduce sodium intake: Cook at home using fresh ingredients to lower sodium consumption.
Maintain Blood Pressure: Manage electrolyte intake to support healthy blood pressure levels.
#KidneyHealth #CKDawareness #DialysisFacts #TransplantMyths #HealthEducation #KidneyDiseaseAwareness #DialysisOptions #LivingDonation #HealthMyths #ScreeningSavesLives #NutritionTips #MedicalFacts #KidneyCare #AwarenessCampaign #HealthMythBusters #Wetogethercare #WTC
shared a new video