Beat the Heat: Summer Nutrition Guide for CKD Patients
Part III

Protein Moderation: Balance protein intake with high-quality, low-protein sources to support kidney health.
Choose fish, lean meats, and tofu: Opt for protein sources such as fish, poultry, and plant-based options like tofu.
Monitor portion sizes: Control portion sizes to prevent excess protein intake.
Support Muscle Health: Maintain adequate protein intake to support muscle function and overall health.
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