Search Results "#KidneyDiet"

Browntop Millet (Korle):Calories: 101 kcal
Protein: 3.6 g
Fat: 1.3 g
Carbohydrates: 19.9 g
Fiber: 1.8 g
Sodium: 1 mg
Potassium: 48 mg
Phosphorus: 57 mg
...  more
CKD Stage IV (Severe):

Role of Diet: Minimize complications, manage symptoms, and prepare for potential kidney replacement therapy.
Key Considerations:
Significantly restrict protein intake to reduce waste products.
Strictly manage phosphorus, potassium, and sodium intake.
Collaborate closely with healthcare providers to plan for possible dialysis or transplant.
#ckd #kidneyhealth #kidneycare #kidneydiet
CKD Stage III (Moderate):

Role of Diet: Focus on further reducing stress on the kidneys and managing complications.
Key Considerations:
Moderate protein intake to avoid protein buildup in the blood.
Monitor and restrict phosphorus and potassium intake.
Consider vitamin and mineral supplements under the guidance of healthcare professionals.
#ckd #kidneyhealth #kidneycare #kidneydiet
CKD Stage II (Mild to Moderate):

Role of Diet: Continued emphasis on slowing disease progression and managing symptoms.
Key Considerations:
Monitor protein intake to reduce the workload on the kidneys.
Manage potassium and phosphorus levels through dietary adjustments.
Work with a dietitian to create a personalized meal plan.
#ckd #kidneyhealth #kidneycare #kidneydiet
On #WorldKidneyDay, it's crucial to understand the significance of a balanced diet for individuals with Chronic Kidney Disease (CKD). A balanced diet for CKD patients focuses on managing protein, sodium, potassium, phosphorus, and fluid intake to support kidney function and overall health.
for more details contact- +91 9101942592
Email- anshuli.b@wetogether.care
#KidneyHealth, #KidneyMonth, and #ProtectYourKidneys #worldkidneyday #wetogethercare #WTC #WeTogether #Kidneyday #wtc #ckd #kidney...  more