Ingredients:
1 cup whole wheat flour (atta)
1/2 cup finely chopped almonds
1/2 cup chopped dates
1/4 cup ghee
1/2 cup milk (or milk substitute)
1/4 cup powdered jaggery
Optional: 1/2 tsp cardamom powder
Instructions:
Roast Flour: Dry roast atta until golden brown.
Prepare Almonds and Dates: Roast almonds, warm dates until soft, and mash them.
Mix Ingredients: Combine atta, almonds, dates, and jaggery.
Add Ghee: Pour melted ghee over the mixture.
Bind with Milk: Add warm milk gradually to bind the mixture.
Shape Ladoos: Form small ladoos while the mixture is warm.
Optional Flavoring: Add cardamom powder for extra flavor.
Cool and Store: Allow ladoos to cool before storing in an airtight container.
Ensure to consult with a healthcare professional for CKD-specific dietary advice. #wtc#wetogethercare#ckd#kidneypatient#kidneycare#kidneyhealth#kidneydiet#kidneytransplant#kidneyfood
These values provide a nutritional overview of various non-vegetarian items. Keep in mind that actual nutrient content can vary based on specific cuts, cooking methods, and preparation styles. Adjustments should be made based on individual dietary needs and health conditions." #wtc#wetogethercare#ckd#kidn... more"Mutton (Cooked):
Calories: 143 kcal
Protein: 25 grams
Fat: 3.5 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Sodium: 75 mg
Cholesterol: 73 mg
Potassium: 256 mg
Phosphorus: 193 mg
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