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Almond Atta Ladoo for CKD Patients

Nutritional Values (Per Ladoo):
Calories: Approximately 150-180 kcal
Protein: 3-5g
Fat: 7-9g
Saturated Fat: 3-4g
Unsaturated Fat: 4-5g
Carbohydrates: 18-20g
Dietary Fiber: 2-3g
Sugars: 8-10g
Cholesterol: 5-8mg
Sodium: 10-15mg
Calcium: 30-50mg
Iron: 1-2mg
Potassium: 80-100mg

Ingredients:
1 cup whole wheat flour (atta)
1/2 cup finely chopped almonds
1/2 cup chopped dates
1/4 cup ghee
1/2 cup milk (or milk substitute)
1/4 cup powdered jaggery
...  more
"Incorporating Enjoyable Foods:

Including foods that bring pleasure and satisfaction in a manner compatible with kidney health helps patients maintain a positive and enjoyable relationship with their diet."
#wtc #wetogethercare #ckd #kidneypatient #kidneycare #kidneyhealth #kidneydiet #kidneytransplant #kidneyfood
"Mutton (Cooked):
Calories: 143 kcal
Protein: 25 grams
Fat: 3.5 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Sodium: 75 mg
Cholesterol: 73 mg
Potassium: 256 mg
Phosphorus: 193 mg

These values provide a nutritional overview of various non-vegetarian items. Keep in mind that actual nutrient content can vary based on specific cuts, cooking methods, and preparation styles. Adjustments should be made based on individual dietary needs and health conditions."
#wtc #wetogethercare #ckd #kidn...  more